Late Night Menu

Grilled Portobello Mushroom "Carpaccio" with Roasted Peppers Agrodolce & Arugula 15
Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19
Heirloom Tomato & Buffalo Mozzarella, Basil, Aged Balsamic & Evoo 18

Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche* 16
Maine Crab Ravioli with Rock Crab, Thyme & Tomato Broth 18

Steamed Black Mussels with Smoked Tomato Mariniere, Grilled Semolina Toasts 16
Chilled Summer Corn Soup with Avocado & Lobster, Drizzle of Jalapeno Oil 17
Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique* 21
Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 13
Chiffonade of Romaine with Vermont Feta, Kalamata Olives, Chardonnay Vinaigrette 15
Paola's Caesar Salad 14
Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18
Prime Sirloin Burger, Cave Aged Gruyere, Applewood Smoked Bacon, Frites 19
Artisanal Cheese Assiette with Peach Chutney & Honey, Grilled Baguette 18
 

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 20
Beef Tenderloin, Mashed Potato & White Truffle Oil* 24
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula 22


 

*Contains or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.