Appetizer

Grilled Portobello Mushroom "Carpaccio" with Roasted Peppers Agrodolce & Arugula 15

Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche* 16
Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19
Heirloom Tomato & Buffalo Mozzarella, Basil, Aged Balsamic & Evoo 18
Steamed Black Mussels with Smoked Tomato Mariniere, Grilled Semolina Toasts* 17

Maine Crab Ravioli with Rock Crab, Thyme & Tomato Broth 18

Chilled Summer Corn Soup with Avocado & Lobster, Drizzle of Jalapeno Oil 17
Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique* 21
Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toasts 16
Heirloom Tomato & Buffalo Mozzarella, Basil, Aged Balsamic & Evoo 18
Chiffonade of Romaine with Vermont Creamery Feta, Kalamata Olives, Chardonnay Vinaigrette 15
Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 13

Paola's Caesar Salad 14
Artisanal Cheese Assiette with Peach Chutney & Honey, Grilled Baguette 18
 

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 20
Beef Tenderloin, Mashed Potato & White Truffle Oil* 24

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula 22

 

Entree

Grilled Mustard Glazed Salmon, Corn,Chanterelle & Scallion Ragout, Applewood Smoked Bacon* 29

Pan Roasted Native Cod with Summer Tomato Risotto, Tiny Clam, Corn & Basil Butter Broth* 39
Grilled Atlantic Swordfish with "Aubergine",Quinoa Salad, Heirloom Tomato Vinaigrette* 36
Dover Sole Meuniere with Lemon & Capers, Spinach & Onions, Fingerling Potatoes Market
Grilled Tenderloin of Beef, Bordelaise Style, Roasted Asparagus & Horseradish Whipped Potato* 40

Seared Prime Sirloin with Corn Whipped Potato, Golden Chanterelles, Maitre D'Hotel & Vin Cotto* 43
Roast Rack of Colorado Lamb,Garden Salad, Feta, Tomato & Oregano, Red Wine & Gremolata* 44
"Escalope" of Veal Milanese, Buttered Heirloom Tomatoes & Basil, Soft Corn Polenta 35
Half "Whole" Roasted Duck with Wild Mushroom Risotto, Dried Cranberry Gastrique 34

Pan Roasted Cornish Game Hen, Warm Pancetta & Spinach Salad, Lemon & Rosemary 24
Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18

 

Horseradish Whipped Potatoes 8                         Wild Mushroom Risotto 14
Chanterelles, Shallots & Thyme 18                       Aubergine, Quinoa & Tomato Salad 11
Sauteed Spinach with Garlic 9                              Mistral Fries 10                
Soft Parmesan Polenta 8                                      Sweet Summer Corn & Basil 6
Olive Oil Roasted Asparagus 7                              Summer Garden & Feta Salad 11

 

*Contains or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.