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AppetizerGrilled Portobello Mushroom "Carpaccio" with Roasted Peppers Agrodolce & Baby Arugula 14 Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche* 15 Maine Crab Ravioli with Rock Crab, Thyme-Tomato Broth 18 Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique* 21 Braised Rabbit Ragout, Egg Fettuccini, Fine Herbs & Parmesan 16 Native Lobster Bisque, Cognac, Sea Salt "En Croute" 16 Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 12 Arugula with Apple Cider Vinaigrette, Golden Raisins, Crisp Pecan Melba 13 Mistral Caesar Salad 13 Mistral Thin Crust Pizzas from the GrillTomato, Mozzarella & Oregano 18 White Cheese Pizza, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula 20
EntreeGrilled Scottish Salmon, Beluga Lentils, Mirepoix & Pearl Onions, Smoked Bacon, Fines Herbes* 28 Pan Roasted Casco Bay Cod with Maine Lobster & Artichoke Risotto, Cured Lemon & Chive* 38 Dover Sole Meuniere with Lemon & Capers, Saute of Spinach & Onions, Fingerling Potatoes Market Grilled Tenderloin of Beef, Bordelaise Style, Roasted Asparagus & Horseradish Whipped Potato* 39 Skillet Seared Prime Sirloin Au Poivre, Vegetable "Lyonnaise", Cognac & Green Peppercorns* 40 Roast Rack of Lamb, Saute of Rainbow Chard, Pine Nuts & Currants, Garlic Whipped Potato* 44 Pan Roasted Cornish Game Hen, Warm Spinach, Onion & Pancetta Salad 25
Sauteed Spinach & Garlic 9 Horseradish Whipped Potatoes 8 Wild Mushroom Risotto 14 Mistral Fries 9 Olive Oil Roasted Asparagus 7 Butter Whipped Potatoes & Wild Mushroom Gravy 12
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
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