Late Night Menu

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19

Sirloin Carpaccio, Black Truffle A�oli, Parmesan & Toasted Brioche* 15
Maine Crab Ravioli with Thyme-Tomato Broth 18

Steamed Black Mussels with Smoked Tomato Mariniere, Grilled Semolina Toasts 16
Native Lobster Bisque, Cognac, Sea Salt "En Croute" 16
Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique* 21
Braised Rabbit Ragout, Egg Fettuccini, Fine Herbs & Parmesan 16

Arugula with Apple Cider Vinaigrette, Golden Raisins, Crisp Pecan Melba 13
Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 11
Mistral Caesar Salad 12
Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18
Prime Sirloin Burger, Cave Aged Gruyere, House Cured Bacon, Rosemary Frites* 18
 

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 18
Beef Tenderloin, Mashed Potato & White Truffle Oil 24
White Cheese Pizza, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula 20
 

*Contains or may contain raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.