Appetizer

Grilled Portobello Mushroom “Carpaccio” with Roasted Peppers Agrodolce & Baby Arugula 14
Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19

Beef Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche* 17

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toasts* 16

Mistral Winter Black Truffle Macaroni with Madeira & Parmesan 32

Maine Crab Ravioli with Thyme-Tomato Broth 18

Classic Escargots, Burgundy Style with Grilled Semolina Toasts 15

Seared Foie Gras with Confit of Duck in Brioche, Tart Wisconsin Cherries* 22

Maine Lobster Bisque, Drizzle of Cognac, "En Croute" 15

Romaine Chiffonade, Feta, Kalamta Olives, Chardonnay Vinaigrette 14

Warm Goats Cheese, "Crottin de Vermont", Roasted Hazelnuts & Candy Beets 15

Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 13
Mistral Caesar Salad 14

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 18
Beef Tenderloin, Mashed Potato & White Truffle Oil* 24

White Cheese, Hot Pepper, Arugula & Sea Salt 20

Entrée

Grilled Scottish Salmon, Cracked Mustard & Cider, Bacon, Beluga Lentils & Thyme* 29

Native Monkfish, Poached Lobster, Artichoke & Scallion Rissole, Truffle Nage 38

Pan Roasted Swordfish, Green Onion Risotto, Jumbo Lump Crab Beurre Monte* 36

Grilled Tenderloin of Beef with Horseradish Whipped Potatoes, Garlic Toast & Asparagus* 42

Grilled Black Angus Sirloin, Maitre D'Hotel, Butter Whipped Potato, Chanterelle Gravy* 40

Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Carrots & Haricot Verts* 44

Pan Roasted Cornish Game Hen,Vegetable Roti, Spiced Maple Cumin Glaze 27

Red Wine Braised Shortribs with Roasted Garlic Mashed, Mirepoix & Smoked Tomato 38

Half "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique 34
Mistral Semolina Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18

Spinach & Grilled Onions 8              Whipped Potatoes, Chanterelle Gravy 10

Roasted Asparagus 7                        Mistral Fries 9

Wild Mushroom Risotto 11               Horseradish Whipped Potatoes 7

Dessert

Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise 11
Vanilla Crème Brulée, Fresh Raspberries, Ginger Cookie 10
Warm Apple Crostada, Vanilla Ice Cream & Caramel Sauce 12

Macaroon Assortment* 10

Classic Profiteroles with Vanilla Ice Cream, Chocolate Sauce and Pistachios* 9

Belgian Chocolate Sorbet** 10

Homemade Ice Cream
Vanilla, Chocolate, Blackberry Currant, Mint Chip  9
Homemade Sorbet
Apple Cider, Raspberry Pomegranate, Lemon 9

Pastry Chef, Shane Gray
Please advise your server of any food allergies.
 

   Coming Soon     PETITES ASSIETTES    January 2009

                            Provençal Inspired Small Plates