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| 223 Columbus Avenue, Boston, MA | 617.867.9300 |
AppetizerGrilled Portobello Mushroom "Carpaccio" with Roasted Peppers Agrodolce & Baby Arugula 14 Beef Sirloin Carpaccio, Black
Truffle Aïoli, Parmesan & Toasted Brioche* 15 Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toasts* 16 Maine Crab Ravioli with Thyme-Tomato Broth 18 Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toasts 15 Vichyssoise with Jumbo Lump Crab, Extra Virgin Olive Oil, Lemon 15 Seared Foie Gras with Cherry Upside Down Cake, Kirsch-Peppercorn Reduction 19 Romaine Chiffonade, Feta, Kalamata Olives, Chardonnay Vinaigrette 12 Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 11 Arugula Salad, Lemon & Extra Virgin Olive Oil, Shaved Parmesan 12 Mistral Caesar Salad 12
Mistral Thin Crust Pizzas from the GrillTomato, Mozzarella & Oregano 18 White Cheese, Hot Pepper, Arugula & Sea Salt 20 Prosciutto, Black Mission Fig, Port Wine & Gorgonzola 22
EntréeGrilled Scottish Salmon, Ragout of Chanterelles, Summer Southeastern Sweet Corn & Bacon 29 Pan Roasted Halibut, Rock Shrimp, Lemon & Asparagus Risotto, Crustacean Broth* 36 French Dover Sole Meuniere with Lemon & Capers, Spinach & Onions, Fingerling Potatoes Market Grilled Tenderloin of Beef, Bordelaise Style, Roasted Asparagus & Horseradish Whipped Potato* 36 Grilled Prime Sirloin, Maitre D'Hotel, Whipped Potato, Wild Mushrooms & Red Wine 39 Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Carrots & Haricot Verts* 42 Half "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique 34
Pan Roasted Cornish Game Hen, Warm Spinach, Onion & Pancetta Salad 25
Sautéed Spinach & Garlic 9 Horseradish Whipped Potatoes 6 Wild Mushroom Risotto 14 Mistral Fries 9 Olive Oil Roasted Asparagus 7 Whipped Potatoes, Wild Mushrooms & Red Wine 10
DessertWarm Chocolate Torte, Vanilla Ice
Cream, Sauce Anglaise 11 Warm Nectarine & Blueberry Tart, Basil Ice Cream 10 Chocolate & Vanilla Ice Cream Sandwich with Raspberry Coulis 11 Native Strawberry Shortcake 10 Classic Profiteroles with Vanilla Ice Cream, Dark Chocolate Sauce and Pistachio Croquant*9 Chocolate Macaroon Assortment* 9 Belgian Chocolate Sorbet** 10 Homemade Ice Cream
Pastry Chef, Shane Gray Late Night Menu Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19 Beef Sirloin Carpaccio, Black Truffle Aïoli, Parmesan & Toasted Brioche* 15 Maine Crab Ravioli with Thyme-Tomato Broth 18 Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast 15 Romaine Chiffonade, Feta, Kalamata Olives, Chardonnay Vinaigrette 12 Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 11 Mistral Caesar Salad 12 Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18 10oz Niman Ranch Burger, Aged Cheddar, Toasted Black Pepper Brioche & French Fries 18
Tomato, Mozzarella & Oregano 18 Beef Tenderloin, Mashed Potato & White Truffle Oil 24 White Cheese, Hot Pepper, Arugula & Sea Salt 20 Prosciutto, Black Mission Fig, Port Wine & Gorgonzola 22
Mistral Bar Menu
Candied Pistachios 3 Marinated Olives 3 Gougères 6 Mediterranean Fish Stew, Roast Garlic Toast 9 Foie Gras Mousse Pate, Toasted Brioche & Sea Salt 8 Alsatian Pizzetta, Gruyere, Bacon-Onion 8 Rock Shrimp & Asparagus Risotto* 9 Pate Campagne, Cornichon, Grain Mustard 6 10oz Niman Ranch Burger, Aged Cheddar, Toasted Black Pepper Brioche & French Fries 18 Steamed Manilla Clams, Chiles, Garlic, White Wine 9 Fromage du Jour 8 Beignets 4
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