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AppetizerGrilled Portobello Mushroom “Carpaccio” with Roasted Peppers Agrodolce & Baby Arugula
14 Beef Sirloin Carpaccio, Black Truffle Aioli, Parmesan & Toasted Brioche* 17 Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toasts* 16 Mistral Winter Black Truffle Macaroni with Madeira & Parmesan 32 Maine Crab Ravioli with Thyme-Tomato Broth 18 Classic Escargots, Burgundy Style with Grilled Semolina Toasts 15 Seared Foie Gras with Confit of Duck in Brioche, Tart Wisconsin Cherries* 22 Maine Lobster Bisque, Drizzle of Cognac, "En Croute" 15 Romaine Chiffonade, Feta, Kalamta Olives, Chardonnay Vinaigrette 14 Warm Goats Cheese, "Crottin de Vermont", Roasted Hazelnuts & Candy Beets 15 Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 13 Mistral Thin Crust Pizzas from the GrillTomato, Mozzarella & Oregano 18 White Cheese, Hot Pepper, Arugula & Sea Salt 20
EntréeGrilled Scottish Salmon, Cracked Mustard & Cider, Bacon, Beluga Lentils & Thyme* 29 Native Monkfish, Poached Lobster, Artichoke & Scallion Rissole, Truffle Nage 38 Pan Roasted Swordfish, Green Onion Risotto, Jumbo Lump Crab Beurre Monte* 36 Grilled Tenderloin of Beef with Horseradish Whipped Potatoes, Garlic Toast & Asparagus* 42 Grilled Black Angus Sirloin, Maitre D'Hotel, Butter Whipped Potato, Chanterelle Gravy* 40 Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Carrots & Haricot Verts* 44 Pan Roasted Cornish Game Hen,Vegetable Roti, Spiced Maple Cumin Glaze 27 Red Wine Braised Shortribs with Roasted Garlic Mashed, Mirepoix & Smoked Tomato 38
Half "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
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Spinach & Grilled Onions 8 Whipped Potatoes, Chanterelle Gravy 10 Roasted Asparagus 7 Mistral Fries 9 Wild Mushroom Risotto 11 Horseradish Whipped Potatoes 7
DessertWarm Chocolate Torte, Vanilla Ice
Cream, Sauce Anglaise 11 Macaroon Assortment* 10 Classic Profiteroles with Vanilla Ice Cream, Chocolate Sauce and Pistachios* 9 Belgian Chocolate Sorbet** 10 Homemade Ice Cream
Pastry Chef, Shane Gray Coming Soon PETITES ASSIETTES January 2009 Provençal Inspired Small Plates
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