Appetizer

Grilled Portobello Mushroom "Carpaccio" with Roasted Peppers Agrodolce & Baby Arugula 14

Beef Sirloin Carpaccio, Black Truffle Aïoli, Parmesan & Toasted Brioche* 15
Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toasts* 16

Maine Crab Ravioli with Thyme-Tomato Broth 18

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toasts 15

Vichyssoise with Jumbo Lump Crab, Extra Virgin Olive Oil, Lemon 15

Seared Foie Gras with Cherry Upside Down Cake, Kirsch-Peppercorn Reduction 19

Romaine Chiffonade, Feta, Kalamata Olives, Chardonnay Vinaigrette 12

Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 11

Arugula Salad, Lemon & Extra Virgin Olive Oil, Shaved Parmesan 12

Mistral Caesar Salad 12

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 18
Beef Tenderloin, Mashed Potato & White Truffle Oil* 24

White Cheese, Hot Pepper, Arugula & Sea Salt 20

Prosciutto, Black Mission Fig, Port Wine & Gorgonzola 22

Entrée

Grilled Scottish Salmon, Ragout of Chanterelles, Summer Southeastern Sweet Corn & Bacon  29

Pan Roasted Halibut, Rock Shrimp, Lemon & Asparagus Risotto, Crustacean Broth* 36

French Dover Sole Meuniere with Lemon & Capers, Spinach & Onions, Fingerling Potatoes Market

Grilled Tenderloin of Beef, Bordelaise Style, Roasted Asparagus & Horseradish Whipped Potato* 36

Grilled Prime Sirloin, Maitre D'Hotel, Whipped Potato, Wild Mushrooms & Red Wine 39

Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Carrots & Haricot Verts* 42

Half "Whole Roasted" Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique 34

Pan Roasted Cornish Game Hen, Warm Spinach, Onion & Pancetta Salad 25
Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18

Sautéed Spinach & Garlic 9              Horseradish Whipped Potatoes 6

Wild Mushroom Risotto 14               Mistral Fries 9   

Olive Oil Roasted Asparagus 7         Whipped Potatoes, Wild Mushrooms & Red Wine 10

Dessert

Warm Chocolate Torte, Vanilla Ice Cream, Sauce Anglaise 11
Vanilla Crème Brulée, Fresh Raspberries, Ginger Cookie 10

Warm Nectarine & Blueberry Tart, Basil Ice Cream 10

Chocolate & Vanilla Ice Cream Sandwich with Raspberry Coulis 11

Native Strawberry Shortcake 10

Classic Profiteroles with Vanilla Ice Cream, Dark Chocolate Sauce and Pistachio Croquant*9

Chocolate Macaroon Assortment* 9

Belgian Chocolate Sorbet** 10

Homemade Ice Cream
Vanilla, Chocolate, Blackberry, Mint Chip  9
Homemade Sorbet
Mango, Strawberry, Lemon 9

Pastry Chef, Shane Gray
Please advise your server of any food allergies.
 

Late Night Menu

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy* 19

Beef Sirloin Carpaccio, Black Truffle Aïoli, Parmesan & Toasted Brioche* 15

Maine Crab Ravioli with Thyme-Tomato Broth 18

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast 15

Romaine Chiffonade, Feta, Kalamata Olives, Chardonnay Vinaigrette 12

Garden Greens with Tiny Tomatoes, Aged Red Wine Vinaigrette 11

Mistral Caesar Salad 12

Mistral Linguine with Tiny Tomatoes, Arugula & Shaved Parmesan 18

10oz Niman Ranch Burger, Aged Cheddar, Toasted Black Pepper Brioche & French Fries 18

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano 18

Beef Tenderloin, Mashed Potato & White Truffle Oil 24

White Cheese, Hot Pepper, Arugula & Sea Salt 20

Prosciutto, Black Mission Fig, Port Wine & Gorgonzola 22

Mistral Bar Menu

Candied Pistachios 3

Marinated Olives 3

Gougères 6

Mediterranean Fish Stew, Roast Garlic Toast 9

Foie Gras Mousse Pate, Toasted Brioche & Sea Salt  8

Alsatian Pizzetta, Gruyere, Bacon-Onion 8

Rock Shrimp & Asparagus Risotto* 9

Pate Campagne, Cornichon, Grain Mustard 6

10oz Niman Ranch Burger, Aged Cheddar, Toasted Black Pepper Brioche & French Fries 18

Steamed Manilla Clams, Chiles, Garlic, White Wine 9

Fromage du Jour 8

Beignets 4