Chef’s Tasting Menu
Available Sundays

Four Course 48 Wine Pairings 70

House Smoked Salmon*
Crème Fraîche, Shallots, White Sturgeon Caviar and Challah
~
Pan Seared Yellowfin Tuna*
Israeli Couscous, Tomato, Cucumber, Lime and Chili
~
Roasted Prime Sirloin*
Winter Black Truffle Risotto, Maitake Mushrooms and Madeira
~
Baked Alaska
Black Raspberry, Vanilla and Meringue


New Menu Every Sunday

Please advise your server of any food allergies.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illnesses.

Black Out Dates May Apply