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Chef’s Tasting Menu
Available Sundays
Four Course 48 Wine Pairings 70
House Smoked Salmon*
Crème Fraîche, Shallots, White Sturgeon Caviar and Challah
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Pan Seared Yellowfin Tuna*
Israeli Couscous, Tomato, Cucumber, Lime and Chili
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Roasted Prime Sirloin*
Winter Black Truffle Risotto, Maitake Mushrooms and Madeira
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Baked Alaska
Black Raspberry, Vanilla and Meringue
New Menu Every Sunday
Please advise your server of any food allergies.
*Contains or may contain raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illnesses.
Black Out Dates May Apply
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